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Description
Harbour
Harbour controls fire blight, bacterial stem & leaf rot, bacterial spot, bacterial blight, bacterial wilt, crown gall, potato soft rot, blackleg and others.
ACTIVE INGREDIENTS
Streptomycin Sulfate (equivalent to
17% streptomycin)* . . . . . . . . . . . . . . . . . . . . . 22.4%
17% streptomycin)* . . . . . . . . . . . . . . . . . . . . . 22.4%
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